Yearly Archives: 2010

STS Sauces

As promised in my column, here are some suggested sauce recipes to go with Trout Cakes.  These sauces work well with many kinds of fish cakes or fish burgers.  Also try as a regular burger or sandwich topping. Honey Dijon … Continue reading

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Grilling Tips for Salmon, Trout & Steelhead

Grilling is the ultimate when it comes to cooking fresh fish.  Combine the joy of outside grilling with some hot weather and fresh produce mixed into a fresh salsa (try my Strawberry Citrus Salsa https://tiffanyhaugen.com/featured-recipes/strawberry-citrus-salsa and you are ready for a … Continue reading

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Kachumbari

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Oak Tree Builders

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STS Column December 2010

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Crab Chanterelle Melts

I am often asked where I get ideas for my recipe creations.  Most of the time it is inspiration from what I have on hand.  Although I love to grocery shop (living without Americanized grocery stores for 12 years gives … Continue reading

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Roasted Tomato-Veggie Sauce

This is the time of year my back porch is full of fresh, fabulous produce.  My own garden is bursting as are the gardens of my friends and neighbors.  To the question, “Could you use a few more tomatoes?”  I … Continue reading

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Jalapeno Pepper Jelly

PEPPERS, LOVELY, ABUNDANT PEPPERS! Jalapeno Pepper Jelly 10-15 Jalapeno chile peppers 1-2 red bell peppers 1 1/2 cups cider vinegar 1/3 cup lemon juice 6 cups sugar 6 ounces liquid pectin Prepare peppers by cleaning and removing stems.  What you … Continue reading

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Ugali & Sukuma Wiki

“What’s for dinner mom?” came two voices, as my boys burst through the door after football practice.  “Ugali and Sukuma Wiki,” was my reply and that instantly got their attention. Vyonnah, our guest from Kenya, was making us dinner.  We … Continue reading

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Our Kenyan Guest

Recently, we had the blessed opportunity to host Vyonnah, from Kenya.  On her way to becoming a student at Oregon State University (Go Beavers!), Vyonnah needed a place to stay for a bit.  Having visited Africa this past spring, my … Continue reading

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